Microwave Air Fryer Combo: The Ultimate Guide to Choosing, Using, and Maximizing This Versatile Kitchen Appliance​

If you’re short on kitchen space, value efficiency, or want to simplify meal prep without sacrificing quality, a microwave air fryer combo is one of the most versatile and practical appliances you can own. Combining the speed of a microwave with the crispy, golden results of an air fryer, this all-in-one device eliminates the need for two separate gadgets, saves counter space, and streamlines cooking, reheating, and even baking. In this guide, we’ll break down how these combos work, why they’re worth considering, how to choose the right model, and pro tips to get the most out of them—whether you’re a busy parent, a home cook experimenting with recipes, or someone looking to upgrade their kitchen essentials.

What Exactly Is a Microwave Air Fryer Combo?

A microwave air fryer combo is a single appliance that integrates two cooking technologies: a microwave oven and an air fryer. Unlike traditional microwaves, which primarily use electromagnetic waves to heat food quickly, or standalone air fryers, which circulate hot air to crisp food with minimal oil, these combos merge both functions into one unit.

The magic lies in their dual functionality. Most models feature a microwave mode for rapid reheating, defrosting, or cooking, and an air fry mode that uses a heating element and a fan to blow hot air around food, creating a crispy exterior similar to deep-frying but with up to 80% less oil. Some advanced units even offer additional settings like convection baking, grilling, or dehydrating, making them true multi-taskers.

At its core, a microwave air fryer combo is designed to save time and reduce clutter. Instead of juggling two appliances, you can reheat leftovers in minutes, air fry chicken wings for dinner, or even bake a small batch of cookies—all using the same device.

Why Choose a Microwave Air Fryer Combo Over Separate Appliances?

You might wonder: Do I really need both a microwave and an air fryer?For many households, the answer is no—and here’s why a combo is a smarter choice.

1. Space Savings

Kitchen counter space is precious, especially in smaller homes or apartments. A microwave air fryer combo takes up roughly the same footprint as a standard microwave (often around 12–18 inches wide and 10–15 inches deep), whereas owning both a microwave and an air fryer could require double that space. This is a game-changer for urban dwellers or anyone prioritizing a minimalist kitchen.

2. Time Efficiency

Microwaves excel at quick tasks: reheating coffee, defrosting frozen veggies, or cooking a bowl of oatmeal in minutes. Air fryers, on the other hand, take longer (10–25 minutes for most foods) but deliver superior texture. A combo lets you switch between modes seamlessly. For example, defrost frozen fries in the microwave mode (3–5 minutes), then switch to air fry mode (8–10 minutes) to crisp them up—total time: 11–15 minutes vs. 20–25 minutes if using separate appliances.

3. Cost-Effectiveness

Buying two high-quality appliances (a microwave and an air fryer) can cost $200–$500+ total. A combo often runs $150–$400, depending on features, making it a budget-friendly alternative. You’re essentially getting two devices in one without paying full price for each.

4. Reduced Clutter and Cleanup

Fewer appliances mean fewer cords, fewer lids, and fewer removable parts to wash. Most microwave air fryer combos have a non-stick interior or a removable tray that’s dishwasher-safe, simplifying post-meal cleanup.

How Does a Microwave Air Fryer Combo Work?

To understand how these combos deliver both microwave speed and air fry crispness, let’s break down their key components:

1. Microwave Generator

Like a standard microwave, the combo uses a magnetron to produce microwaves, which excite water molecules in food, generating heat from the inside out. This is ideal for rapid reheating or cooking moist foods like soups or vegetables.

2. Air Fry System

A heating element (usually at the top of the unit) and a high-speed fan work together to circulate hot air (up to 400°F/200°C) around the food. This process, called convection, browns and crisps the exterior while cooking the interior. Unlike a microwave, which can leave food soggy, the air fry function ensures crunch—perfect for fries, chicken, or even pizza.

3. Smart Controls and Sensors

Many combos come with pre-programmed settings (e.g., “Popcorn,” “Frozen Veggies,” “Chicken Wings”) that adjust power levels and cooking times automatically. Sensors detect moisture levels or temperature to prevent overcooking, taking the guesswork out of meal prep.

Key Features to Look for When Buying a Microwave Air Fryer Combo

Not all combos are created equal. To ensure you get a model that fits your needs, prioritize these features:

1. Capacity

Countertop combos typically range from 0.8 to 2.2 cubic feet. Smaller units (under 1.2 cu. ft.) are great for singles or couples, while larger families may need 1.5–2.2 cu. ft. to fit a whole chicken or a baking dish. Check the interior dimensions—some models list “max cookware size” (e.g., 12-inch plates, 9x13-inch baking pans) to avoid surprises.

2. Power Ratings

Microwave power is measured in watts (700–1200W is standard). Higher wattage means faster reheating. Air fry power depends on the heating element (1200–1800W is common). For crispier results, aim for at least 1500W air fry power. Some combos also list “convection power” separately—this boosts even cooking.

3. Cooking Modes

Basic models offer microwave and air fry, but premium units include:

• ​Convection Bake/Roast: For cakes, cookies, or roasted veggies.

• ​Grill: To sear steaks or melt cheese.

• ​Dehydrate: To make fruit chips or jerky (great for health enthusiasts).

• ​Sensor Cooking: Automatically adjusts time/power based on food type.

4. Ease of Use

Look for intuitive controls—touchscreens, dial knobs, or one-touch buttons. Removable turntables (or flatbed designs, which eliminate the need to rotate food) improve even cooking. A clear glass door with a light helps monitor progress without opening the unit.

5. Safety and Durability

Check for cool-touch exteriors, child locks, and automatic shut-off features. Stainless steel interiors resist stains and odors better than plastic. Brands like Panasonic, Breville, and Cuisinart are known for durability, but read reviews to gauge real-world performance.

Pro Tips for Using Your Microwave Air Fryer Combo Like a Pro

Owning the appliance is one thing; mastering it is another. Here’s how to get the best results:

1. Reheating Leftovers: Microwave First, Then Air Fry (If Needed)

Microwaves reheat evenly but can make food soggy. For crispy leftovers (e.g., pizza, fries), reheat in the microwave until warm, then switch to air fry mode for 1–3 minutes to restore crunch.

2. Air Frying Frozen Foods: Skip Thawing (Most of the Time)

Many combos handle frozen foods directly. For frozen fries or nuggets, use the “Air Fry Frozen” preset—no need to thaw. This saves time and prevents bacterial growth from partially thawed food.

3. Avoid Overcrowding the Basket

Like standalone air fryers, combos need space for hot air to circulate. Leave ½ inch between food items. Use a rack (if included) to stack foods like chicken breasts or bacon, allowing air to flow underneath.

4. Adjust Cooking Times for Microwave vs. Air Fry

Microwaves cook from the inside, so dense foods (e.g., winter squash) may need less time than in an oven. Air frying requires preheating (2–3 minutes) for even browning—don’t skip this step for best results.

5. Experiment with Recipes

These combos aren’t just for reheating and frying. Try:

• ​Baked Potatoes: Pierce with a fork, microwave on high for 5 minutes, then air fry at 400°F for 10 minutes for a crispy skin.

• ​Fish Tacos: Season tilapia, microwave for 2 minutes, then air fry at 375°F for 8 minutes—flaky and golden.

• ​Dehydrated Apple Chips: Slice apples thin, toss with cinnamon, air fry at 140°F for 2–3 hours (use the dehydrate setting if available).

Common Concerns and FAQs About Microwave Air Fryer Combos

Q: Are They Safe to Use?

Yes. Microwave air fryer combos are designed with safety in mind. The microwave shield prevents leaks, and the air fry basket is cool to the touch when in use. Always follow the manufacturer’s guidelines for wattage and food types (e.g., avoid metal in microwave mode).

Q: Do They Replace a Traditional Oven?

Not entirely. While combos can bake, roast, or grill, they’re best for small portions. A full-size oven is still better for large meals (e.g., a turkey) or baking multiple trays at once. Think of combos as supplements, not replacements.

Q: How Hard Are They to Clean?

Most have a non-stick interior that wipes clean with a damp cloth. Removable trays and turntables are dishwasher-safe. Avoid abrasive scrubbers to prevent scratching the surface.

Q: Do They Use a Lot of Energy?

Compared to running a microwave and air fryer separately, combos are more energy-efficient. Look for models with inverter technology, which adjusts power continuously to use less energy during long cooks.

Final Thoughts: Is a Microwave Air Fryer Combo Right for You?

If you value convenience, space-saving, and versatility, a microwave air fryer combo is a smart investment. It bridges the gap between quick microwave meals and restaurant-quality air-fried dishes, making it ideal for busy families, small kitchens, or anyone looking to simplify their cooking routine.

When shopping, focus on capacity, power, and features that match your lifestyle. With a little practice, you’ll master everything from reheating coffee to baking cookies—and never miss having two separate appliances again.

In a world where time and space are precious, this all-in-one gadget isn’t just a trend—it’s a practical solution that delivers on its promises.